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Made In
Santoku Knife $89.00 $99.00

Color
  • : Pomme red
  • : Beaune gray
  • : Truffle black
Size
Quantity
Santoku means “three virtues” in Japanese, though it’s unknown whether those virtues are “meat, fish, and vegetables,” “slicing, dicing, and chopping,” or “tip, edge, and heel.” Why can’t it be all of them? This knife is a multi-talented kitchen tool that fills a gap in any cutlery arsenal. Hand scalloped to reduce friction and stickage, crafted from premium nitrogen-treated X50CrMoV15 stainless steel, and fully forged just like our best-selling 8” Chef Knife, our Santoku Knife will bolster the virtuousness of your knife block.
  • Shipping, Warranty & Returns

    Shipping is always free at BZR! Items ship within two business days during non-peak/holiday times and orders are delivered to most parts of the US, on average, three business days later. In the event that you'd like to return or exchange your cookware within 45 days from the date of delivery, we will cover return shipping costs in the contiguous US. This product is covered under our limited lifetime warranty. Personalized knives cannot be returned, but are covered under the warranty.

  • Product Specs
    • 7.125" blade, 12.25" overall
    • Weight: 7 oz
    • Blade angle: 25 degrees
    • Hand scalloped
    • X50CrMoV15 premium metal
    • Special NITRO+ hardening treatment for a long lasting, sharp blade
    • 100% fully forged and full tang (made from a single rod of premium metal from the tip through the hilt)
    • Stainless steel rivets
    • Made in France
  • Why This Knife

    When we say our knives are full tang and fully forged, we mean it. This means all Made In knives are made from one solid piece of stainless steel — from the tip through the hilt — and cut through anything. All that our competitors' knives cut? Corners. By welding together two pieces of metal rather than using one intact piece, our competition can cheaply produce a knife that looks full tang and fully forged but doesn't act or age like it.

    You asked for it, we made it: The Santoku. Santoku knives aren't meant to replace chef knives, but rather to complement them. Santokus are multi-purpose kitchen knives that excel at precision cuts and chopping due to their shorter length and flat cutting edge.

  • FAQs
    • Our knives are produced in Thiers, France
    • Our knives should not be put in the dishwasher
    • Non-engraved knives can be returned within 45 days
    • Pre-orders ship on date listed (unless engraved)
    • Engraved knives ship in 2 weeks

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  • 58-60 Rockwell Hardness Score

    A perfect score! A blade that's hard enough to stand up to constant use without chipping or breaking.

  • Nitrogen Treated

    A Nitrogen treatment locks in longer lasting sharpness and gives the blade added strength and corrosion resistance.

  • Fully Forged

    Creating a knife by hammering a single rod of metal creates better balance and durability.

  • 100% French Made

    Made in the country responsible for inventing the Chef Knife. These 5th generation makers know their knives.

  • Premium Metal

    The X50CrMoV15 NITRO+ metal is considered the best. Sourced in France, it's durable and stays sharp longer.

  • Safe Storage

    Our knives come with a custom knife sheath for safe and easy storage.

Reviews

Add The Nitrogen, Please

Historically chefs had to choose between an easy-to-clean knife or a knife with a hard and long lasting blade. By using a nitrogen-hardening treatment instead of additional carbon, we're able to produce a knife with a Rockwell score of 58-60 without leaving you needing to polish your knife after every wash.

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Size Guide

Size Bust Waist Hips
xs 35-37" 27" 37"
s 36" 28" 38"
m 37" 30" 39"
l 38.5" 31.5" 40"
xl 40" 33" 41.5"
xxl 41.5" 34.5" 43"
xxxl 44" 36" 46"
Size Guide

Torso

Using a soft measuring tape, measure the length of your torso from your shoulder (where a bra strap typically lands) to between your legs (where the inseam of your pant legs meet). If you are over 30" you might prefer Andie long torso fit.

Bust

Stand naturally. Using a soft measuring tape, measure around the fullest part of your bust.

Waist

Bend to one side to find the natural crease in your waist. Stand up straight and measure around from that point all the way around your body.

Hips

Put your heels together. Measure around the fullest part of your hips and bottom (typically it's a bit lower than hip bone, but every body is unique!)

Flat

Flat

Compressive lining
Four-way stretch expands to fit your curves comfortably and hug your smallest measurements
Supportive all around, for a secure fit feeling
Expands slightly in water -- great fabric for wearing in and out of water

Ribbed

Ribbed

Compressive lining with self rib that is more expandable
Four way stretch expands to fit your curves comfortably and hug your smallest measurements
Super flattering with texture stripe elongating and lengthening

Mesh

Mesh

Compressive lining with ultra thin and fast drying mesh self
Stretchy and light
The mesh fabric camouflages bulges, creates a smooth silhouette for the most flattering and athletic look
Quick drying!

Fit

If your torso is 30” or over, we recommend trying a long torso fit.

Using a soft measuring tape, measure the length of your torso from your shoulder (where a bra strap typically lands) to between your legs (where the inseam of your pant legs meet)

Some women know that they have a long torso because one piece swimsuits tend to ride up or dig into the shoulders, or even feel too deeply scooped in the bust. If you are often adjusting the length of the suit (tugging and shifting) you may be a long torso fit!